Since the 9th century, Catholics and non-Catholics alike, have walked the Camino as a pilgrimage to Santiago de Compostela in northwestern Spain to visit the tomb of St. James.
The Pilgrimage has multiple established starting points throughout France, Spain and Portugal with the most popular route starting in St. Jean Pied de Port in the French Pyrenees. Those who make this journey are known as a "Peregrino" or in English, Pilgrim...
"Pilgrim is a blast"
Marina McCloughlin The Sunday Times
"Pilgrims back story is poetic (pilgrim souls), romantic and involves travel and adventure. Ultimately it’s a celebration of regional Spanish cuisine."
Jean Hill His & Hers Magazine
"Mostly they’re dedicated to showing you a truly good time. Nice one."
Marina McCloughlin The Sunday Times
"It's fresh, it's different and being a diner here is pure delight."
Steph Whalley Design My Night
"Pilgrim is a blast"
Marina McCloughlin The Sunday Times
"Delivers a magical dining experience unlike anything I’ve sampled in Liverpool before."
Lawrence Saunders Your Magazine Liverpool
"It's the attention to detail which really elevates Pilgrim to a whole other level."
Steph Whalley Design My Night
"Daring and delicious."
Vicky Andrews The Confidentials
"I heard the food was good but what I was about to be served went above and beyond my expectations."
Explore Liverpool
As you travel through Spain, you see a country with so much more to offer than the tapas we see in the UK. As Pilgrims seek fuel along their journey, the distinct regions in Spain along the Camino all take their turn overwhelming travelers with vibrant and diverse flavours, textures and produce. Each village takes pride in feeding and inspiring Pilgrims onwards.
Pilgrim will bring this experience to the UK by creating menus that draw inspiration and follow a specific route of the Camino de Santiago. There are currently 12 established and well-traveled routes of the Camino. These routes will be our inspiration.
Download our Sample Menu Book Now
Pilgrim are delighted to be grilling at this years Meatopia, we are huge fans of the event and can't wait to serve up our Mangalitza ribeye with guindilla salsa and chicharonnes! https://meatopia.co.uk/
On the day of Asturias we will be teaming up with our good friends at Estrella Galicia to celebrate two great neighbouring regions of northern Spain, Asturias and Galicia.
These regions with their cool, wet climates are responsible for some incredible produce from the blue cheese of the Picos de Europa, Asturian Sidra and the Pulpo of Galicia both regions have incredible culinary provenance. With our 6 course tasting menu we will aim to showcase the very best these regions have to offer.
Buen Camino!
Opening Times
Monday / Tuesday Closed
Wednesday - Saturday 12pm - 3.30pm & 5.30pm - 10.30pm
Sunday 12pm - 8pm